![]() ![]() We were that family growing up, always grabbing food on the go between the football field and home. “We recognize that families don’t always have the luxury of time to dine in. The menu at the Summerville location will have the same favorites, with specific attention to details to accommodate larger crowds such as a dedicated waiting area, a state-of-the-art kitchen, and a designated area to serve those on the go. Page’s has a menu that will please any palette, featuring craveable daily specials that are guaranteed to draw the masses. “We want it to feel like you’re eating at our kitchen table, surrounded by family, friends, and great food.” Whether you’re Darius Rucker or a first-timer from out of state,” Courtney told us. “At Page’s, we treat everyone like they’re home. So what’s the secret ingredient for this duo that continues to draw crowds by the thousands? Having won dozens of local and regional culinary awards, Page’s has also been featured on the Travel Channel and in Southern Living Magazine. This small town, home-cooking, family focused restaurant quickly won over the hearts and stomachs of their guests by serving up delicious delicacies like shrimp and grits, fried chicken, over the top Bloody Marys, and banana pudding. Page’s Okra Grill opened their doors in 2006 on Coleman Boulevard in Mount Pleasant and quickly became a fan favorite not just amongst locals, but with guests across the nation. Together, the Page family is looking to create another winning tradition with their brand new 10,000 square foot location set to open in the Fall of 2020. In fact, Chase is a graduate of Summerville High School and played football for the Green Wave under John McKissick, the winningest football coach in America. The 12-layer Ultimate Coconut Cake is so well loved that it carries its own trademark, and is even available for online ordering.Soon, famed Page’s Okra Grill will be making its Summerville debut in Nexton.īut for the Page family, it feels like a homecoming.Ĭhase Page and sister Courtney are no strangers to the Summerville community. The famous Ultimate Coconut Cake is certainly Peninsula Grill's most popular menu item, dessert or otherwise, and it is certainly worth the hype (and worth ordering). ![]() Peninsula Grill is an ideal date night destination, even if you've already dined elsewhere in the area and are looking only for dessert. ![]() “This romantic restaurant is as beautiful inside as it is outside, with palmetto-lined, shaded outdoor courtyard dining and flickering lantern lighting. “The richest filling, and the best ingredients…”Īs seen on Throwdown with Bobby Flay and Food Finds “Don’t miss the decadent coconut cake served at the hotel’s Peninsula Grill restaurant… so beloved that it's shipped across the country. “When we finally cut ourselves some slices of the cake from Peninsula Grill, we agreed that it was close to the best we’d ever tasted. The Peninsula Grill is deservedly famous for its scrumptious coconut cake.” “The Ultimate Coconut Cake, with loads of buttery frosting and coconut, is so popular that it’s available through mail order.” “Do not forget to order the Ultimate Coconut Cake for dessert!” Treat yourself or surprise someone you love with this beloved cake that has earned praise from AFAR, Bon Appétit, Conde Nast Traveler, Food & Wine, Good Morning America, Martha Stewart Living, Saveur, Southern Living, The Food Network, The New York Times, The Wall Street Journal, Travel & Leisure, TODAY Show, USA TODAY, and Vogue, among others. Slices of the cake are served to guests at the restaurant nightly, and entire cakes are shipped across the United States via overnight delivery. The show-stopping Ultimate Coconut Cake® weighs approximately 12 pounds and may be delivered directly to your doorstep. Today, Peninsula Grill is famous for its signature 12-layer Ultimate Coconut Cake®, one of the South’s most celebrated desserts. Delicious to taste and spectacular to behold, the Ultimate Coconut Cake® was an instant sensation, and it has appeared on Peninsula Grill's menu ever since its Valentine’s Day debut. Lucky guests who scored a table on Peninsula Grill’s second ever night of service- February 14, 1997-witnessed history in the making during the dessert course: A towering 12-layer coconut cake that caused heads to turn as it was paraded through the dining room at the end of the evening. ![]()
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